QUALIFICATIONS SUMMARY
-
MINIMUM EDUCATION
Bachelor’s degree from an accredited college or university and completion of a didactic program in dietetics approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND)
-
QUALIFICATIONS
- Knowledge of the principles of human nutrition, regular and therapeutic diets, cultural food habits and foodservice management
- Minimum of 24 months of experience in dietetic assignments
- Completion of 5.5-week Commissioned Officer training course
- Must be between the ages of 18 and 41